Chengdu
Sichuan Cuisine Soul Tasting Journey
- Mon - Fri: 9:00 - 19:00/ Closed on Weekends
- +86 15008461577
Days 1-4
Spicy Initial Experience
A private car will greet you at the airport and escort you to your hotel. Join a curated culinary walk through Chengdu’s Kuanzhai Alley or Kuixinglou Street, led by a local guide who unveils hidden gems—not ordinary street food, but meticulously selected, hygienic eateries serving iconic dishes like Zhong’s Dumplings, Dandan Noodles, and crispy Sugar-Coated Fried Glutinous Rice Balls. Savor a signature dish at a beloved “fly restaurant” (a humble spot famed for flavor). Learn to pair Sichuan’s fiery dishes with craft Chinese beers or paojiu (fruit/herb-infused liqueurs), balancing heat with refreshing notes for an authentic, flavor-packed immersion.
Embark on an exclusive VIP tour of Chengdu’s Panda Base before opening hours, guided by experts for intimate panda viewing without crowds. Enjoy a private “off-menu” lunch at a hidden boutique restaurant, where the chef crafts a bespoke, non-spicy Sichuan feast—think delicate Boiled Cabbage in Supreme Broth and silky Chicken Tofu—showcasing refined culinary artistry. Later, savor free time for tea ceremonies or shopping. Conclude with a ceremonial dinner at a Michelin/Black Pearl-rated Sichuan restaurant (e.g., Yu Zhilan or Songyunze), paired with premium baijiu (Chinese liquor) by a sommelier, mastering how to balance bold flavors with this potent spirit for an unforgettable gastronomic journey.
A private car will transport you to Pidu District for an exclusive tour of the "Juancheng Brand" Pixian Broad Bean Paste Factory, where experts reveal the centuries-old brewing secrets behind this "soul of Sichuan cuisine." Sample aged paste varieties and savor fresh river fish dishes cooked with homemade doubanjiang, offering a nuanced flavor far beyond store-bought versions. Later, retreat to a private dining room for an upscale hotpot experience—individual pots with premium ingredients like Wagyu beef, air-flown tripe, and crisp yellow throat, paired with master-crafted broths. Learn to balance the heat with chilled Chinese beer or tart plum juice for a refined, flavor-packed culinary journey.
Begin your day with Chengdu’s iconic morning tea culture at the century-old Heming Tea House. Relax on a bamboo chair, sipping fragrant gaiwan tea (covered bowl tea) while observing locals practice tai chi, play mahjong, and socialize. Before departure, your guide can escort you for a final snack-hunting spree to stock up on local treats like spicy rabbit heads or sugar-coated hawthorns. A private car will then whisk you to the airport, ensuring a seamless end to your immersive Chengdu adventure filled with tea, tradition, and unforgettable flavors.
